Corn flour is a versatile ingredient commonly used for thickening sauces, soups, and gravies. It is made from finely ground corn kernels and is often preferred for its smooth texture and neutral taste. Corn flour acts as a natural thickening agent and helps to create the desired consistency in a variety of recipes.
Thickening with corn flour is made easy due to its unique properties. When mixed with liquid and heated, corn flour forms a thick paste that helps to bind and thicken the mixture. It is important to create a slurry by mixing corn flour with a small amount of cold liquid before adding it to hot liquids to avoid lumps. Corn flour is a popular choice for thickening because it is gluten-free and can be used as an alternative to wheat flour for those with dietary restrictions or preferences.
Table of Contents
| Serial no. | Corn Flour Brands | Buy Now on Amazon |
| 1. | Weikfield Corn Flour | Check Price on Amazon |
| 2. | Puramio Premium Corn Flour | Check Price on Amazon |
| 3. | Bague Whole White Corn Flour | Check Price on Amazon |
| 4. | Double Horse Natural Corn Flour | Check Price on Amazon |
| 5. | SFT Corn Flour | Check Price on Amazon |
1. Weikfield Corn Flour
Weikfield Corn Flour is a well-known brand that offers a reliable option for corn flour. It is made from finely ground corn kernels and is commonly used for various culinary purposes.
Weikfield Corn Flour is popular for its smooth texture and neutral taste, making it suitable for thickening soups, sauces, gravies, and desserts. It acts as a natural thickening agent and helps achieve the desired consistency in a wide range of recipes.
Whether you are a home cook or a professional chef, Weikfield Corn Flour provides an easy and effective way to thicken your dishes. It is gluten-free and can be used as a substitute for wheat flour, catering to individuals with specific dietary needs or preferences. With Weikfield Corn Flour, you can enhance the texture and taste of your culinary creations with confidence.
Product Benefits
- Versatile thickening agent.
- Smooth texture for desired consistency.
- Enhances flavors in various recipes.
- Gluten-free option for dietary needs.
- A trusted brand for reliable quality.
- Widely available in the market.
- Suitable for a variety of culinary applications.
- Provides a neutral taste to dishes.
- Convenient to use and easy to work with.
- Creates delicious and satisfying meals.
2. Puramio Premium Corn Flour
Puramio Premium Corn Flour is a brand of corn flour known for its premium quality. It is made from finely ground corn kernels and is commonly used for cooking and baking purposes.
Puramio Premium Corn Flour is carefully processed to maintain its smooth texture and enhance its thickening properties. It is often used as a thickening agent in various recipes, including soups, sauces, gravies, and desserts.
With Puramio Premium Corn Flour, you can expect a reliable ingredient that helps achieve the desired consistency and texture in your dishes. It is versatile, gluten-free, and suitable for individuals with dietary restrictions or preferences.
Product Benefits
- Premium quality for reliable performance.
- Smooth texture for desired consistency.
- Enhances flavors in a variety of recipes.
- Gluten-free option for dietary preferences.
- High-quality and pure corn flour.
- Versatile for cooking and baking applications.
- Trusted brand known for quality assurance.
- Provides a natural and wholesome ingredient.
- Creates delicious and satisfying meals.
- Convenient and easy to use.
3. Bague Whole White Corn Flour
Bague Whole White Corn Flour is a brand of corn flour made from whole white corn kernels. It is finely ground to produce smooth and versatile flour that can be used in various culinary applications.
Bague Whole White Corn Flour is known for its purity and high quality. It is commonly used as a gluten-free alternative to wheat flour in recipes. It is particularly popular in Latin American cuisines, where it is used to make traditional dishes like tortillas, tamales, and empanadas.
With Bague Whole White Corn Flour, you can enjoy the authentic taste and texture of corn-based dishes. It offers a nutritious option as it retains the natural goodness of whole white corn. Whether you’re following a gluten-free diet or simply looking to incorporate more corn-based recipes into your cooking, Bague Whole White Corn Flour can be a reliable choice.
Product Benefits
- Made from whole white corn for nutritional value.
- Smooth texture for desired consistency.
- Versatile for various culinary uses.
- Gluten-free option for dietary preferences.
- Ideal for traditional Latin American dishes.
- Enhances the authentic taste of corn-based recipes.
- Good source of fiber and essential nutrients.
- Supports a healthy and balanced diet.
- Trusted brand for quality assurance.
- Provides delicious and wholesome meals.
Read Also: Best Besan Brands in India
4. Double Horse Natural Corn Flour
Double Horse Natural Corn Flour is a brand of corn flour that offers a natural and high-quality option for cooking and baking.
Made from finely ground corn kernels, Double Horse Natural Corn Flour is known for its smooth texture and neutral taste. It is commonly used as a thickening agent in a variety of recipes, including soups, sauces, and desserts.
With Double Horse Natural Corn Flour, you can expect a reliable and versatile ingredient that helps achieve the desired consistency and texture in your dishes. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten intolerance or dietary restrictions.
Product Benefits
- Natural and high-quality corn flour.
- Versatile for cooking and baking needs.
- Smooth texture for desired consistency.
- Gluten-free option for dietary preferences.
- Enhances flavors in a variety of recipes.
- Trusted brand known for reliability.
- Supports a healthy and balanced diet.
- Provides a wholesome and nutritious ingredient.
- Easy to use and incorporate into recipes.
- Creates delicious and satisfying meals.
5. SFT Corn Flour
Made from finely ground corn kernels, SFT Corn Flour is commonly used as a thickening agent in various recipes. It is known for its smooth texture and neutral taste, which makes it versatile for a wide range of culinary applications.
SFT Corn Flour can be used to thicken sauces, soups, gravies, and desserts. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten intolerance or dietary restrictions.
Whether you’re a home cook or a professional chef, SFT Corn Flour provides an easy and effective way to achieve the desired consistency in your dishes. Its quality and versatility make it a trusted choice for many cooking enthusiasts.
Product Benefits
- Versatile thickening agent.
- Gluten-free option for dietary needs.
- Smooth texture for desired consistency.
- Enhances flavors in various recipes.
- Easy to use and incorporate into dishes.
- Natural and wholesome ingredient.
- Trusted brand known for reliability.
- Suitable for a variety of culinary applications.
- Provides a neutral taste to dishes.
- Creates delicious and satisfying meals.